8/28/2023 0 Comments What does dredge mean cooking![]() Whatever the coating matter, it can be seasoned first, or not. The flour used is generally white wheat flour, but other items such as breadcrumbs or cornmeal can be used. ![]() This will help it to brown more quickly when it comes to that part, and stop great clumps of flour from sticking in various parts. ![]() To dredge meat, dry the meat slightly between pieces of paper towel before. In dredging, meat such as beef, chicken, turkey, veal, or pork is coated in a flour and then browned in a pan. Nothing does this short of dipping the meat in a gallon of varnish. It’s a myth that it seals the surface of the meat to keep the juices in. The purpose of dredging is to make a meat’s surface a more attractive brown colour, and to create flavourful carmelized flour bits in the pan that can be used in making a thick sauce through deglazing. Dredging is coating something, usually meat, with a flour before browning the item.
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